To discover how to make Jamaican jerk chicken, keep reading. This delicious Jamaican recipe is easy to make, and everyone who has tried it raves about it. This recipe’s most savory and delectable chicken thighs and legs are bone-in chicken thighs and legs. The longer the chicken is marinated, the better, and the marinade is made in a food processor.
Jerk chicken is a Jamaican cuisine that originated in the Caribbean. It’s marinated in a fiery chile and aromatic marinade. The meat is then cooked over an open fire.