When you want to cook chicken, it is essential to know the correct temperature. White meat should be 150 degrees F, while dark meat should be 175 degrees F. You can use an instant-read thermometer to check the internal temperature. You can insert the thermometer into the thickest part of the thigh to ensure even cooking. Ensure that the thermometer is not touching any bone, or the chicken may not be cooked thoroughly enough.
Chicken Nutrition Facts
How To Cook A Juicy Chicken?
It’s juicy, savory, and far from dull.