Kale chips, which are ideal for snacking, are currently in style. Even if there are various brands of kale chips available on the market, there is no need to buy them. Chunky, crunchy “chips” made from hearty kale leaves may be made at home quickly and easily for a delicious snack. Any variety of kale will do, but lacinato (or “dino”) is the best. To make kale chips, you need two things: Bake them in a single layer for 20 minutes, then take them out to allow them to cool completely.