Kitchen Bouquet

Kitchen Bouquet is a seasoning sauce, and browning agent that adds a dark brown colour to soups, stews, sauces, marinades and other foods. It also has a slightly savoury flavour. American cooks have been using kitchen bouquet for more than 100 years. It can be used to make quick meals from scratch by browning meat or making gravy. The kitchen bouquet can also be used as a spice.