The Best Cooking Knives for the Kitchen
When shopping for the most excellent kitchen knives, it’s crucial to think about the blade’s quality. Beveled blades are less likely to damage food, and the narrower edge angles allow for more precise cutting. The UX10 is a popular choice among chefs because it is designed exclusively for right-handed cooks. With such a beveled blade, squeezing food is also less likely.
Which type of knife is most commonly used in the kitchen and why?
The most crucial knife in your kitchen is a chef’s knife (also known as a cook’s knife).