Kumquat Nutrition Facts


The Kumquat is an orange-like citrus fruit that is smaller and oval (1-2 inches). Fortunella trees, often known as kumquat trees, were first produced in China in the 1700s. The word “kumquat” comes from the Chinese words “gam” and “great,” which mean “gold” and “tangerine,” respectively. The tree made its way to Europe and the United States in the 1800s.

It grows best in hotter climates, but it can also endure cold. The peel of a kumquat is wonderfully sweet and can be eaten. On the inside, there may be a few seeds.

What are Kumquats?

What Are Kumquats

Kumquats are small, oblong orange-like citrus fruits with a bright sweet-tart flavor. Kumquats are grown across Asia and in California and Florida in North America, where they are at their height in the winter. The peel of these tiny fruits is edible, unlike that of other citrus fruits, making them a convenient snack. They can be cooked or eaten raw in various sweet and savory cuisines. Kumquats are little citrus fruits that look a lot like oranges. They are classified as Fortunella in the Rutaceae plant family and grow on little kumquat trees.