Lager

When it comes to cooking, a different beer may be best for different sorts of food, depending on what you’re preparing. Light beers go well with fried dishes like fish and poultry. Their strong carbonation results in a crispy crust, and their mild flavor doesn’t dominate the other ingredients. While they can be tough to come by, you can use them in various dishes. The best lager for cooking is a pale ale. Its golden color makes it a versatile beer that can improve the flavor of any recipe.