This Easy Lemon Butter Fish is delicious with any soft, flaky white fish with a light flavor. Fish with a more intricate texture performs better than fish with a softer texture. Fresh cod, halibut, or mahi-mahi would be excellent choices. 4 good-sized, firm white fish fillets, about 6 inches long and 1 inch thick, are required. Look for fish fillets at least 1 inch thick, as thinner fillets don’t cook.
It only takes a few minutes and a few ingredients to make this Easy Lemon Butter Fish. It’s a tasty and healthy white fish recipe.