How to Make Lemon Curd?

Lemon Curd

Store-bought lemon curd shouldn’t be called lemon curd because it’s not as good as homemade lemon curd, which is creamy, sweet, and sour. It only takes 10 minutes and five ingredients to prepare on the stove. Lemon curd makes a delicious flavoring for scones, crepes, angel food cake, quick bread, pound cake, and many other baked items. Making homemade lemon curd is very easy and quick. The best use is spreading it over scones, biscuits, cakes, and other baked goods. It is smooth, sweet, and zesty. The ingredients for this lemon curd dish are frequently available in larger stores among …

Read more