The best lemongrass paste for cooking includes both the stalks and leaves of the lemongrass plant. This herb includes numerous vitamins and minerals. Remove the green and bottom ends of the Lemongrass to make the best lemongrass paste. Garlic and ginger should be peeled and crushed, and finely cut them. Season them with salt and mix them with the other ingredients. You can also use one lemon juice. After the leaves and stems have been roasted, they can be chopped and added to the mixture.
You can also manufacture your lemongrass paste from scratch.