How to Cook With Lemongrass?
I began to use it in soups and curries. Lemongrass’ lemony, herbaceous aromas, albeit mild, enliven the flavors of a dish. The fibrous stem of lemongrass has a delicate lemony flavor. Although I first encountered lemongrass in Vietnamese and Thai cooking, it is also utilized in Southeast Asian and South Asian cuisines. Lemongrass is often cultivated in the ground, with most of the stalk hidden beneath the earth and tall, thin leaves protruding from the top.
These lengthy leaves are frequently cut when lemongrass stalks reach our farmer’s markets or supermarket shops.
