When preparing a recipe, people make several common mistakes, such as overcooking mushrooms, toasting grains and spices, and overcooking London broil. Reader Rhonda Perrett recently confessed to overcooking her London broil. Associate food editor Rick Martinez offers some tips on avoiding the same errors. After reading Rhonda Perrett’s confession, she’s now ready to try the recipe.
The best way to marinate London broil is to place it in a resealable plastic bag, and this will allow you to turn the beef quickly while grilling. Another option is to place the meat flat in a glass baking dish.