Maple Syrup Nutrition Facts

Maple syrup is a sweetener made from maple trees. Drilling a hole in the bark of a sugar or black maple tree and collecting the sap that pours out is how it’s made. After that, the sap is condensed, increasing the sugar concentration from roughly 2% to over 66 percent.

In addition, this procedure darkens the colour to a characteristic golden brown. Maple syrup is produced in several locations around northern North America, including much of Canada and the East Coast and Midwest areas.

How to Tell if Maple Syrup is Bad?

Maple syrup

How to Tell if Maple Syrup is Bad? The apparent signs include mold or an off smell. If the syrup is green, it may be too far gone to be edible. If you’re not sure if the flavor is off, you can always taste it before you use it. Mold can also be challenging to detect if it’s early stages.

Look for visible mold and check the surface of the container before agitating it. While maple syrup does not spoil if appropriately refrigerated, it might develop a strange smell. You may notice a sour, yeasty, or “funny” smell.