Almost any type of meat can be marinated to create a tasty dish. Although lean meats like chicken or turkey breast are excellent for nutritious meals, they typically lack the flavor of meat cuts with higher fat. A nice marinade makes all the difference in this situation. A prime example is this seasoned turkey breast! The turkey goes from a little monotonous to utterly delicious, thanks to the simple marinade. You don’t need to add sauces or toppings because the marinade’s flavors are potent enough.