Best Meats for Rotisserie Cooking
At least once a week, we barbecue a full chicken, usually on a rotisserie. A supper of uncomplicated beauty is a rotisserie chicken, whether roasted over charcoal or gas. One of the most luscious pieces of beef to grace my terrace is produced by the rotisserie’s slow roasting and self-basting operation.
Although I mount several dinners on a spit, my go-to chicken is just one of them. I appreciate having alternatives when it comes to cooking, and a rotisserie is another fantastic option in my grilling toolkit.