A milk substitute is an excellent method to cook with less dairy. Soymilk or sour cream are excellent substitutes, and Sour cream has a nutty flavor and can be used in the smooth pan sauce. Yogurt is also an excellent option for desserts because the extra protein helps brown-baked items. Because soy milk has a neutral flavor, it is also suitable for baking.
Vegans do not have to rely solely on dairy substitutes in their cooking. There are numerous more cooking options.