Millet Flour Nutrition Facts

Millet is one of the world’s oldest cultivated grains, having been grown for thousands of years across Africa and Southeast Asia. Bread, beer, cereal, and other foods can all be made from millet, and Millet is still a staple food in many parts of the world today. Millet is regaining popularity due to its versatility and ease of cultivation. Millet is available in pearl, finger, proso, and sorghum varieties across the United States.