When choosing a skillet, make sure you have a few things in mind. The size of the skillet should depend on the type of ingredients you plan to use and the thickness of the batter. Emily Farris, a food writer, prop stylist, and recipe developer, obsesses over kitchen design. She has worked in a kitchen store for over a decade and is very familiar with the false claims made by manufacturers.
A high-quality, ergonomically designed skillet is an essential tool for most cooking tasks.