How to Make Japanese Vegan Miso Salad Dressing?

How to Make Japanese Vegan Miso Salad Dressing

Miso is a fermented paste that gives many Japanese meals a salty umami flavor. Miso is mostly produced in Japan and utilized since the seventh century. Miso is a popular Japanese ingredient used to make miso soup, a popular cuisine. The paste is often a cultured mixture of soybeans, a grain (such as rice or barley), salt, and koji, with a texture comparable to peanut butter (a mold).