Recipes for mushrooms come in various flavors and can be rehydrated fast. Because they’re usually grit-free, they’re ideal for cooking. Shiitake mushrooms are a fantastic addition to any stir-fry or risotto recipe. They have a rich, mellow flavor that works well as a standout ingredient, and they’re also excellent in stews and stocks.
Some Best Mushrooms Recipes
Warm Mushroom Salad With Bacon Vinaigrette
Cook the bacon in a large skillet over low heat, tossing regularly, until crisp, about 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon.