Naan Recipe

If you enjoy naan, you should learn how to make it. Here are a few pointers to help you make the most of your homemade naans. You can make homemade naans without yeast with baking powder and baking soda instead. The fluffy texture and flavor of yeast-based naans will be replicated with these alternatives. If you use non-dairy yogurt, you can even omit the rising time.
What is Naan?
The origins of today’s naan can be traced back to Mesopotamia, ancient Egypt, and South Asia.