These traditional Tex-Mex nachos are Perfectly loaded! By briefly baking the nachos before adding cheese, seasoned meat, refried beans, guacamole, and salsa, you may prevent them from getting soggy. They make a delicious snack, party starter, or even a relaxed weeknight meal.
The easiest way to define nachos is as a dish comprised of tortilla or corn chips that have been fried to a crisp and then topped with cheese, guacamole, salsa, beans, meat, and pickled jalapenos. Nachos are a common bar meal that can be ordered as an appetizer or a full course.