What is the best non-dairy milk for cooking? It’s essential to use an unsweetened brand. Unsweetened milk is generally better for coffee since it doesn’t have the same bitter taste like regular milk. However, you should avoid using it in savory dishes, as it may ruin the balance of flavors. The good news is that most brands of non-dairy beverages are shelf-stable, making them easy to use in cooking.
Now are so many fantastic non-dairy options out there, whether you’re vegan, lactose intolerant, or just looking to cut back on dairy.