The copper-bottomed Pottella Deep Square Copper Pan is the best non-stick cookware for Indian cooking. The pan is strong and can take a range of cooking techniques because it is pure virgin aluminum. The unique non-stick surface is scratch-resistant and long-lasting. The heavy-duty handles are simple to clean and keep the pot from sagging during cooking. A cast-iron skillet with a hefty bottom is a beautiful choice for folks who rarely use the stoves.
Non-stick cookware is a must-have in Indian kitchens. It’s simple to clean, long-lasting, and delicious.