Olive Oil cake

The finished product of baking with olive oil results in a delicious cake with a taste that is remarkably different when contrasted with a cake cooked with more standard vegetable oil. For instance, because butter has such a robust taste, it lends itself to preparing a classic butter cake. In a cake made with olive oil, you can conceal the taste of the olive by adding a flavouring of excellent quality and topping it with something like whipped cream. Baking using yogurt or milk with a lower fat percentage than regular milk is another option.