How to Make Oyster Sauce Recipe?
Oyster sauce is a thick, dark sauce produced from oysters with a sweet and salty, earthy flavor. In Pan Asian cuisines, it is widely used as a condiment. It’s jam-packed with umami, one of the five basic tastes. Umami, also known as savory, is a flavor reminiscent of meat and prepared broths. Soy sauce, hoisin sauce, fish sauce, and mushroom sauce are good alternatives for oyster sauce.
You can use the replacements if you are allergic to fish or shellfish.
