How to Cook Fish in Parchment Paper?

Fish Parchment Paper

Fish en papillote, or fish steamed in parchment paper, is a tried-and-true method for serving soft fish. The fish is cooked in its juices and the fluids of whatever else you add as it is wrapped in parchment, producing a flaky fillet that is bursting with flavor. The procedure is easy, quick, and requires almost no cleanup! A healthy way to cook fish to delicate perfection is on parchment paper. Steaming is a great low-fat cooking technique because it requires little to no added fat. Your fish and veggies are placed in the package with a small amount of liquid, …

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