The classic “pesto alla Genovese” that originated in Genoa, the capital of Liguria in Italy, is what most people think of pesto. Fresh basil leaves, raw garlic, pine nuts, parmesan, pecorino, olive oil, and salt are used. However, there are hundreds of pesto varieties to choose from, and you may make your own. Try this pesto recipe if you’ve never made it before! It’s simple to make at home, and it’s exceptionally fresh and flavorful.
Pesto is packed with vitamins A, C, calcium, and iron. Unsaturated fats, also known as “good fats,” are responsible for the calories.