How to Make Pig in a Blanket?

Pig in a Blanket

Sausages are wrapped in dough and cooked until the dough turns golden brown, making pigs in blankets. They are well-liked globally, particularly in nations like the United States, the United Kingdom, Germany, Canada, and Denmark. Pigs in blankets are frequently served as an appetizer or finger food at gatherings in the United States and Canada. They are relatively small and are typically accompanied by mustard or aioli. The British version is generally served at Christmas lunch or on Boxing Day and consists of sausages wrapped in bacon. Pigs in a blanket are often the first thing to run out at …

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