How to Make Popeyes Chicken?
If you follow a few simple steps, you can make Popeyes Chicken in no time. According to the commercial, the chicken is hand-battered in a marinade for 12 hours. After the chicken is cooked, it should be drained rather than rinsed. The outside of the chicken should be crispy, and the internal temperature should be 165 degrees. Add a few drops of sriracha to the mayo if you want the chicken to be particularly spicy.
To give the chicken a crispy coating and moist interior, Popeyes utilizes a blend of cornstarch and flour.
