How to Make Crispy Slow-Roasted Pork Belly?
Pork belly is a fatty cut of meat that is frequently used in the preparation of bacon and pancetta. It can also be roasted, producing aromatic and tender pig with excellent crackling on top. It’s the dual texture (often in a single mouthful) that makes it tempting and ensures that everyone at the dinner table will be pleased.
The only ingredients in this roasted pork belly recipe are basic spices and extra-virgin olive oil.
