Red Wine Pot Roast is a mouthwatering dish that melts in your mouth! For soft, fragrant shreds with a slight crunch, the beef is simmered for hours in a savory red wine sauce. This is a simple dish that may be served at any time. I prefer hearty meals that don’t necessitate a lot of effort. While cooking, I can do other things like prepare the sides or unwind before dinner.
How to Make Red Wine Pot Roast Recipe?
The chuck should be browned. In a Dutch oven, heat the oil and sear the chuck on all sides.