To keep the flesh moist, rabbit is frequently roasted, baked in a pie, or simmered in a stew or casserole. Rabbit ragu creates a delightful pasta sauce, and its gamey flavor makes it a favorite element in terrines, rillettes, and pâtés. Add rabbit meat to a curry or chop it to make burgers for a unique twist.
This Rabbit Cacciatore is perfect for wild or domestic rabbit meat. This recipe has a delicious combination of flavors and tastes exceptionally good on a cold night. If you have rabbit meat available give this one a try you won’t be disappointed, it is delicious. Rabbit Cacciatore Recipe Type: Main Author: Larry Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 3-4 3.4.3177 Adapted from Simply Recipes