The radish plant’s leafy tops are known as radish greens. We frequently concentrate on deep roots, but the greens are also tasty and have a variety of uses. You are wasting half of the plant without using your radish greens. Most people don’t give radish greens a second thought, but they are rich in nutrients. … Read more
Radish greens are a leafy green that grows above the ground from the familiar root vegetable. They are tasty and healthy. Radish is grown worldwide, usually in places with milder and cooler weather. The leaves can be small, round, long, and toothed, depending on the type of radish. They are a great option for healthy cooking.
What are Radish Greens?
Radish greens are the radish plant’s leafy tops. We usually look at the colourful roots, but the greens are also good for you and can be eaten.
