Radish Nutrition Facts

Radishes are a root vegetable with light-colored, crisp flesh, various skin colors, and a peppery, nearly spicy flavor. The skin can be red, black, white, yellow, pink, or purple, and the shape can range from short and round to long and narrow. The parent domesticated species for all forms of radishes is Raphanus Sativa. The color and shape of the radish distinguish the many types. The radish is thought to have originated in Southeast Asia or Central Asia.


It was also utilized for food and medicine by the ancient Greeks and Romans some 2,500 years ago.

How to Tell if Radish is Gone Bad?


Radishes are usually sold in bunches, and unless you consume a lot of them, going through a bunch can be time-consuming. When they’ve been sitting in the fridge for a week, questions like when radishes go wrong and how long radishes last arise. Radishes are discussed in this article in terms of deterioration, shelf life, and storage. It should be able to answer all of your questions, plus a few more.

Radish Nutrition Facts

What Is Radish?
The radish (Raphanus raphanistrum subsp. sativus) is a Brassicaceae root vegetable cultivated in Asia before the Roman era.