Ribeye Steak

Season your ribeye steak with salt and pepper to taste. Refrigerate it overnight after wrapping it in plastic wrap. Place it on the grill once it has been seasoned. Make sure to flip it now and again to get an outer sear. Cook your ribeye steak until it reaches 130 degrees Fahrenheit for medium-rare and 155 degrees Fahrenheit for medium-well. Allow it to rest for at least 10 minutes on a plate before serving.

To properly cook a steak, grease the grill pan with butter first. Then it would help if you cooked it on the barbecue.