Herbs Commonly Used in Russian Cooking
Russian cuisine is eclectic, incorporating northern and southern Europe, Siberia, and eastern Asia elements. A wide variety of hot and cold soups based on root vegetables and meat or fish are trendy. Classic Russian recipes were traditionally centered on dietary staples that lasted during long, frigid winters. The use of several dried herbs gave the meals created with these otherwise bland items a distinct flavor. Though Russian dishes use various herbs, some are more prominent than others.
