How to Make Sago Pudding?
Sago pudding is a delicious pudding created by blending sago or tapioca pearls with water or milk, sugar, and occasionally other flavorings. It is made in various cultures and styles, and it can be prepared in various ways. Most sago is produced in Southeast Asia, particularly in Indonesia and Malaysia. Sago gula Melaka is a sago pudding created in Malaysia by boiling pearl sago in water and serving it with gula Melaka syrup and coconut milk.
Sago Pudding is a delectable dessert recipe that has been specifically crafted for the holiday season and is simple to make at home.