Sake

When it comes to spicing up your cooking, sake may be helpful, too. Unlike beer, which is created from the whole grain, this Japanese rice wine is made by fermenting polished rice and removing the bran. Its delicate flavor and color make it a great accent to various recipes, and it absorbs rapidly. It also aids in the elimination of unpleasant odors. There are many different types of sake, and deciding the best might be difficult.