Sake is an alcoholic beverage that’s considered the national drink of Japan. Although it is commonly referred to as “rice wine,” that brief description falls short of conveying the complexity of this fermented beverage. And it’s not surprising given that production has been going on for more than 2,500 years! Steaming rice, koji, water, and … Read more
When it comes to spicing up your cooking, sake may be helpful, too. Unlike beer, which is created from the whole grain, this Japanese rice wine is made by fermenting polished rice and removing the bran. Its delicate flavor and color make it a great accent to various recipes, and it absorbs rapidly. It also aids in the elimination of unpleasant odors. There are many different types of sake, and deciding the best might be difficult.
