Scandinavian Sirap

These syrups are used in baked goods, candies, and sweetened sauces for meats and dishes like cabbage rolls. Made primarily of beet sugar, they are popular liquid sweeteners in sweet and savory recipes throughout Sweden, Finland, and Norway. Scandinavian recipes often use either light syrup (ljus sirap, or bread syrup) or dark syrup (mörk sirap, … Read more