When it comes to making meals at home, boneless skinless chicken breast is a versatile and popular protein for the center of the plate. This meat is easy to buy and cook but can be easily messed up. Who hasn’t ever eaten dry, rubbery chicken breasts? Read on to learn how to prepare a delicious boneless chicken breast.
When cooking boneless skinless chicken breast, use an instant-read thermometer to determine the internal temperature. It should be at least 160 degrees Fahrenheit to be considered cooked.