Soybean Oil Nutrition Facts
Soybean oil’s clean, natural flavour and its almost invisible scent complement and enhance the natural flavours of cooked foods. Soybean oil’s neutral flavour allows the genuine flavour of the food product to shine through.
Soybean oil is adaptable enough to be utilized in practically any fat or oil used in the kitchen. It blends well with other ingredients, especially fats and oils, and is great for salad dressings, sauces, and baked goods.