If you’re looking for the best-cooking brussel sprout recipes, you’ve come to the right place. While the classic version is the easiest to prepare, you can also add seasonings. Salt and pepper are great seasonings to add to your vegetables, and however, adding a little garlic and ranch powder can help transform them into a delicious meal. Try a few of these recipes below.
Before cooking brussels sprouts, make sure they’re fresh and have tight, bright green leaves. Pick sprouts with firm, tightly packed leaves and bright green heads to avoid bitterness.