Best Substitute for Baking Powder

baking Powder

One of the most important ingredients a home baker may have is baking powder. One of the most often used leaveners in baked goods is baking soda. This straightforward chemical substance, sodium bicarbonate, is ground to a fine powder from its natural crystalline form when used in food. It imparts a light, fluffy texture to … Read more

What can you Substitute for an Egg?

Substitute for an Egg

Eggs are a preferred food for many people because they are so nutritious and adaptable. They are particularly prevalent in baking, as almost all recipes call for them. But some people shun eggs for various reasons. Fortunately, you have lots of options for substitutes. People prefer to avoid eggs for their health, culture, religion, dietary … Read more

Finding the Best Butter Substitute for Cooking

If you cannot find butter at home, don’t despair, as there are many worthy butter substitutes. Whether you’re cooking on a budget or trying to make recipes more healthy, several alternatives can come to your rescue. Depending on what you’re trying to make, you can also substitute some neutral oils in your recipes. These include canola, soy, grapeseed, and avocado. Although they have a distinct flavor, olive oil is an excellent substitute for savory dishes.

Other butter alternatives are made from coconut, soy, and olive oil.