What is Tagliatelle?
Tagliatelle (pronounced Utah-lya-tell-eh) is a popular and delectable pasta shape in Italian cuisine. They are distinctive from Bologna, where the razor, or pasta ladies, handcraft tagliatelle and serve them with the traditional ragù sauce. Although it is a traditional Emilian dish, tagliatelle is also famous in other parts of Italy.
They are served with various toppings such as mushrooms, truffles, or a simple, fresh tomato sauce.
