How to Make Tahini Recipe?
Tahini, also called “tahina” in some places, is used a lot in the Mediterranean and Middle East food. Tahini paste is made by grinding sesame seeds into a paste, and it is often seen in classic dips like hummus and baba ghanoush. Sauces with it tahini are common in Armenian, Turkish, Iraqi, Cypriot, Greek, East Asian, and Indian food and chefs all over the world know how versatile this simple but tasty and healthy ingredient can be.
Tahini is a paste made from sesame seeds that have been toasted and ground.
