Tamari (or tamari shoyu) is a fermented soybean sauce from Japan. It has a thicker consistency than Chinese soy sauce and a more balanced flavor, making it an excellent dipping sauce. It’s also gluten-free and vegan. Use Tamari straight from the bottle to add salt, umami, and extra nutrients to food.
Tamari, commonly known as tamari shoyu, is a common Japanese sauce. It’s famous all over the world for its rich flavor and the fact that it’s vegan and gluten-free. You might be wondering what Tamari is made of and how to utilize it properly.