What Temp Is Chicken Done?

Many people wonder, “what temp is chicken done?” It’s easy to get confused by all the cooking methods, but there are some basics that you should know. In addition to checking the internal temperature, you should also rest your chicken after cooking it. Breasts and wings should rest for five to ten minutes, while thighs and legs should sit for 20 minutes. This will help the meat retain moisture and the proper texture.

A thermometer can help you avoid under-or over-cooking your meat and prevent bacteria from growing in it.