Jack Daniels Tennessee Whiskey Nutrition Facts
Jack Daniel’s is an American whiskey made in the state of Tennessee. It is classified as straight corn whiskey by the Code of Regulations published by the National Archives. This whiskey is produced by distilling at least 80 percent corn fermented mash. It is aged in charred oak barrels and sold at a proof no higher than 80 proof. This makes it a great choice for a special occasion.
The average serving of Jack Daniel’s is one ounce, which provides approximately three percent of your recommended daily intake. The rest of the beverage is water.
