How to Tell if Thyme Is Bad?

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Thyme is a herb widely utilized in producing medications and other products worldwide. Thyme can flavor various meals, but it is most commonly used in rice dishes. So, if you’ve had a bundle of thyme in your cupboard for a while and aren’t sure if you should use it, you might wonder if thyme goes terrible.



When choosing thyme for cooking, look for an herb that remains green throughout the winter. Slightly acidic soil is perfect, but thyme does not grow well in deep shade.

Thyme Nutrition Facts


Thyme has a pleasant aroma and is high in vitamin C, vitamin A, and B vitamins. The vitamin C content of a 100-gram serving of fresh thyme leaves is 266%. 1.28 milligrams of vitamin C are found in a 1-teaspoon serving. Fresh or dried thyme can be used to make thyme tea. The nutrients per serving will vary slightly depending on the recipe.


Thyme Nutrition Facts

What Is Thyme?
While thyme is widely used to flavor food, it has been utilized for many health and therapeutic purposes and as a preservative since ancient times.

Best Thyme For Cooking

There are dozens of varieties of thyme, but what’s the best one for cooking? There are French, lemon, English, winter, and perennial varieties that are easy to use, all with aromatic, small leaves. You can buy them at a garden center or buy them online. The key to choosing the right type is understanding the plant’s needs and taste preferences. Here are some of the common ones. While most are cultivated for their use in cooking, many decorative types are used as ornamental plants.